What's Cooking? August 2010
Things at my local CSA are heating up and we're cooking up wonderful and healthy meals. Unfortunately the spinach didn't make it this year and a batch of garlic got struck with mold but we got some wonderful cucumbers, bok choi, and surprisingly sweet cherry and pear tomatoes!
BBQ's and celebrations are in full swing and now I'm looking forward to a festive fall.
Announcements
Long Island Personal Chef Luella Semmes is the WCR 2009 Scholarship winner for an internship with Restaurant Nora in Washington DC.
http://www.womenchefs.org
What Clients Have to Say
Not only has Luella helped save me time on weekly menu planning, grocery shopping, and cooking but she has prepared the most creative recipes to meet my special diet requirements.
Kristin Lombardi
NY
Thanks again for everything, we were really happy with day and wouldn't have changed a thing except for coming back to earth so soon. You were completely helpful, and I felt relatively unpreoccupied with the kitchen after I dressed up in my suit, which was the biggest worry.
Daniel and Kathy Peterson Wedding
Philadelphia, PA
What a great night we had Friday, between the food, friends and setting it was hard to have anything less than a perfect night. Thank you for all your hard work and efforts to make it so nice.
Nina Doherty
Centerport NY
I just wanted to thank you for a wonderful evening on Friday. Then food was delicious and the whole night was just wonderful.
Liz Carillo
Centerport NY